Following the beat: The rhythms that connect us
“We invited musician, Muzi, to explore the trail back to the home of PERi-PERi and learn where just a few of our beats come from.
Starting in Johannesburg, home of the first Nando's restaurant, Muzi connects with an old friend and artist, Deltino who invites him to Maputo, Mozambique – the birthplace of PERi-PERi – to experience the music and culture for himself. And make a track, of course.”
If You Look Hard Enough, You Can See Our Future.
“From South Africa to America, take a look at the story of the best of the Nando’s collection opening to the world…”
The Down to Earth Project
“Three years after releasing the first part in the Down to Earth documentary series, Jamie stood on an empty allotment plot in Derby City Centre and boldly claimed “I know it doesn’t actually look like much, but use your imagination, this is where we’re going to have a community allotment.”
This film catches up with Jamie to find out he did just that, and then some. Reconnect with Jamie, the team he’s been building and their plans to reconnect Derby with nature, in a down to earth way.”
International Grillers’ Challenge Botswana
Nando’s grillers’ from across the world competed locally, nationally and then internationally to find out who grills the best PERi-PERi chicken in the world…